Daniel Inouye

Roll Out the Barrel
April 20, 1998

On most days, the lobby of the U.S. Chamber of Commerce’s Washington, D.C., headquarters has a certain rarefied air. But on this Tuesday morning it is thick with the smell of greasy, grilled bacon. The aroma is appropriate, since the breakfast speaker is Republican Representative Bud Shuster of Pennsylvania, chairman of the House Transportation Committee and, his critics say, one of the most shameless promulgators of pork-barrel spending in all of Congress.