food
May 20, 2013
Little Debbie Gets a (Very Minor) Fashion Update
But the snack food company wants you to know her "innocence and purity" are still intact
Annals of branding: The snack-food icon gets a minor makeover, but the company wants you to know she's still innocent and pure.
But it will toy with your emotions in an exquisite way.
Just how bad for you are they?
Peter Diamandis and Steven Kotler say that "the future is better than you think" or than we're wired to think. But is it?
I’m just going to come out and say it: I love horsemeat. It’s lean, yet tender, it is flavorful but not gamy; it’s delicious. Those IKEA meatball-eaters have no idea how lucky they are.
I always thought the people at Pret A Manger liked me for me. I was wrong.
On the way to becoming the Downton Abbey of smoked fish, lox sold its soul and lost its flavor
October 26, 2012
Eat More Meat—Unfashionable Advice from a New Cookbook
All meat, all the time. For a cookbook that purports to be something of a response to contemporary concerns, this is a single-minded volume.
October 11, 2012
Farm-to-Fable: The Limits of Foodie Pilgrims
Food has become a tendentious theater in America’s ever-morphing culture wars.
November 09, 2011
Something Brewing
Just as the cocktail captured the delusions of the Jazz Age, so does the rise of the microbrew capture this curious moment in American history: in the
