food

Many Reservations

Anthony Bourdain has become the celebrity he loved to hate

He used to point out the bullshit. Now he’s stepping in it.

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"Artisan" ingredients are just grotesque additives that coat these glorfied death discs.

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Chipotle Is Ruining Lunchtime

Long lines and too many choices are a recipe for stress

Long lines and too many choices is a recipe for stress.

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How Venezuela Turns Butter Vendors Into Currency Manipulators

The reason for those epic supermarket lines

And a butter shortage, and sugar shortage, and....

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The paper's coverage has been overwhelmingly condescending.

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If You Were an Inmate, You'd Want to Keep Kosher, Too

The semiotics of prison food

The fascinating hidden meanings of prison food

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According to Time magazine's political-personality quiz, anyway.

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Hey, haters: Applebee’s is part of what makes America great

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Christmas lunch is the most important social occasion of the year

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GMOs were a red herring. A big moment in the fascinating cultural history of yogurt.

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