Restaurants

At fancy restaurants, the only thing I dislike more than the dime-sized portions of sea urchins and yak intestines is the noise. This article, which is filled with references to restaurants and dishes I have never heard of, attributes “the great noise boom” to the export of the kitchen environment to the dining area and to the recession, which forced restaurants to cram more diners into smaller spaces.

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The World's Best Restaurant is Not a Memorable One

But it will mess with your emotions

But it will toy with your emotions in an exquisite way.

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